Monday's Hot Bar 07/30/12

RAW FOODS: raw cole slaw, apple fennel, raw cole slaw

SOUPS: tomato bisque, andouille sausage and kale soup, chicken and rice soup

VEGAN FOODS: black beans, basmati rice, vegetable curried rice, ancho-lime pinto beans, Gomen, misir war, ater kik alicha, inguday tibs, dinich wat, ginger-garlic cabbage, bedelijan ,pimento jalapeno corn, staemed broccoli, shiitake lo mein, asian stir fry with twin oaks local tofu, quinoa with black beans and kale, vegan garden pasta

VEGETARIAN: mashed cauliflower

MEAT: chicken and garlic sauce, pineapple jerk pork, spanish chicken

*Hotbar is subject to change throughout the day without notice.