Saturday Hot Bar 7/28/12

MEATS:  Sarsparilla Braised Pork, Ranchero Casserole, Braised Red Cabbage w/ Applegate Farms Bacon, Garlic Roasted Chicken, Roasted Corn & Poblano Polenta (contains chicken stock), Rainbow Trout stuffed w/ Pesto Asparagus, Pineapple Jerk Pork, Spanish Chicken

VEGAN:  Buffalo Bites, Orange-Teriyaki Seitan, Super Spaghetti w/ Twin Oaks Tofu, BBQ Tofu, Black Beans, Brown Basmati Rice, Spanish Rice, Ancho Lime Pinto Beans, Yucatan Veggies, Steamed Broccoli

RAW (vegan):  Totally Alive Cole Slaw, Carrot Fennel Salad, Ellwood’s Famous Raw Kale Salad

VEGETARIAN:  Roasted Yellow Tomato Blue Cheese Spaghetti, Chipotle & Cheddar Mashed Potatoes, Succotash

SOUPS:  Turkey Chili, Andouille Sausage & Kale Soup, Chicken & Rice, Split Pea Soup (vegan), Shiitake Lemongrass Soup (vegan)

SALAD BAR PREPARED SELECTIONS:  Homestyle Chicken Salad, Marinated Chicken, Dill Tuna Salad, Garden Vegetable Quinoa Salad (vegan), Yedinich Salata (vegan), Curried Cous Cous Salad (vegan), Chickpea Salad (vegan), Azifa (vegan), Homestyle Dilled Potato Salad (vegan), Artichoke Salad (vegan), Dilled Tofu Salad (vegan), Forbidden Rice Salad (vegan), Greek Wheatberry Salad (vegetarian)

*Hot Bar items subject to change throughout the day without notice.