RAW FOODS: raw cole slaw, raw kale salad, living broccoli and sunflower salad
SOUPS: cream of asparagus, andouille sausage and kale, curried coconut & carrot soup, wild mushrooms and barley soup, sweet potato-corn and kale soup
VEGAN FOODS: vegetable korma, lemon rice, steamed broccoli, black beans, brown rice, gobhi matar, curried cabbage, roasted cauliflower and tomatoes, aloo mutter, super spaghetti with Twin Oaks local organic tofu, orange teriyaki seitan, mushroom-spinach seitan, misir wat
VEGETARIAN FOODS: kadhi pakora, tandoori naam flatbread
MEAT: lemon caper tilapia, sweet and sour pork loin, braised red cabbage with bacon, braised chicken with olives and mushrooms, curried chicken, chicken samosas
*Hotbar is subject to change throughout the day without notice.