SOUPS: sweet potato and kale soup, wild mushroom and barley soup, cream of asparagus soup, andouille sausage and kale, curried carrot and coconut milk soup
RAW FOODS: creamy chipotle kale salad, raw kale salad, broccoli-sunflower salad
VEGAN FOODS: sausage seitan with peppers and onions, super spaghetti with vegan “meat” sauce, vegan lentils and kale, blackened local tofu with veggies, black beans, basmati rice, ater kik alicha, dinich wat, misir wat, vegetable curried rice, gluten-free lasagna, maple glazed sugar snap peas, steamed broccoli
VEGETARIAN FOODS: blue ridge potatoes and mushrooms, mashed cauliflower
MEAT: sweet and sour pork loin, hunterstyle braised chicken, fennel crusted pork loin, tilapia with basil relish, braised chicken with olives and mushrooms, braised red cabbage with bacon.
*Hotbar is subject to change throughout the day without notice.