RAW FOODS: carrot and fennel soup, kale salad, broccoli-sunflower salad
SOUPS: sweet potato and kale, wild mushroom and barley, curried carrot and coconut milk soup, andouille sausage and kale soup, cream of asparagus
VEGAN FOODS: local tofu with tomatoes and coconut milk, lentils with kale, sausage seitan with peppers and onions, blackened local tofu with veggies, basmati rice, black beans, gomen, ater kik alicha, fasolia, dinich wat, ginger-garlic cabbage, misir wat, bedelijan, steamed broccoli
VEGETARIAN: mashed potatoes, succotash
MEAT: hunterstyle braised chicken, braised chicken with olives and mushrooms, blackened tilapia, peach bbq chicken, country style collard greens
*Hotbar is subject to change throughout the day without notice.