Saturday Hot Bar 7/7/12

MEATS:  Ranchero Casserole, Artichoke Chicken, Coriander Chicken w/ Shiitake & Ginger Broth, Garlic Roasted Chicken w/ Charred Tomato Salsa, Tilapia w/ Orange Pinapple Salsa, Fennel Crusted Pork Loin w/ Country Olives & Tomatoes & Leeks, Collard Greens (contains pork), Roasted Corn & Poblano Polenta (contains chicken stock)

VEGAN:  Yucatan Vegetables, Steamed Broccoli, Basmati Rice, Black Beans, Ancho Lime Pinto Beans, Spanish Rice, Roasted Brussel Sprouts, Kung Pao Tofu, Vegan Spaghetti, Vegan Buffalo Bites, Vegan Loaded Mashed Potatoes

RAW (vegan):  Living Apple & Fennel Salad, Raw Kale Salad, Broccoli & Raisin Sunflower Seed Salad

VEGETARIAN:  Sugar Snap Pea Almondine, Chipotle Mashed Potatoes

SOUPS:  Grilled Vegetable Gazpacho (vegan), Turkey Chili, Cream Of Asparagus Soup (contains turkey stock)

SALAD BAR PREPARED SELECTIONS:  Fiesta Chicken, Garden Vegetable Quinoa Salad (vegan), Homestyle Chicken Salad, Forbidden Rice Salad (vegan), Dill Tuna Salad, Homestyle Dilled Potato Salad (vegan), Bac’un & Ranch Pasta Salad (vegan), Greek Wheat Berry Salad (vegetarian), Chickpea Salad (vegan), Artichoke Salad (vegan), Curried Cous Cous Salad (vegan), Oven Fried Tofu (vegan)

* Hot Bar items subject to change throughout the day without notice.