RAW FOODS: living cole slaw, raw kale salad, raw broccoli-sunflower salad
SOUPS: tomato bisque, curried carrot coconut soup, potato horseradish and bacon soup, shiitake mushroom & lemongrass soup, sweet potato and kale soup
VEGAN FOODS: sweet n sour tempeh, local tofu with tomato and coconut broth, thai basil seitan, vegan eggplant parmesan, black beans, basmati rice, aloo mutter, chole saag, curried cabbage, steamed broccoli, tomato rice, gobhi matar
VEGETARIAN: kadhi pakora, tandoori naan, chipotle-cheddar mashed potatoes
*Hotbar is subject to change throughout the day without notice.