Monday's Hot Bar! 7/2/2012

RAW FOODS: Living Coleslaw, Broccoli and Raisin Sunflower Seed Salad, Raw Kale Salad

SOUPS: Tomato Bisque, Potato Horseradish Soup, Curried Carrot and Coconut Milk Soup, Shiitake and Lemongrass Soup

VEGAN FOODS: Marinated Toasted Sesame Local Tofu, Local Tofu with Tomato Coconut Broth, Green Wheat Freekeh Hash, Mushroom and Spinach Seitan, Black Beans, Brown Basmati Rice, Rudi’s Wheat Hamburger Buns, The Nile’s Misir Wat, The Nile’s Cabbage, The Nile’s Bedelijan, The Nile’s Gomen, The Nile’s Dinich Wat, The Nile’s Ater Kik Alicha, Roasted Cauliflower with Tomatoes, Vegetable Curried Rice, Steamed Broccoli

MEAT: Barbecued Beef Brisket, Chicken Pot Pie, Spicy Dill Encrusted Trout, Artichoke Chicken, Sweet and Sour Pork Loin, Green Curry Chicken

*Hotbar is subject to change throughout the day without notice.