Fiesta Friday's Hot Bar! 6/29/2012

RAW FOODS: Caribbean Carrot Raisin Salad, Raw Kale Salad, Living Spaghetti

SOUPS: Spicy Sweet Potato Soup, Shiitake and Lemongrass Soup, Tomato Bisque, Cuban Black Bean Soup, Miso Soup

VEGAN FOODS: Green Wheat Freekeh Hash, Marinated Toasted Sesame Local Tofu, Totally Vegan Bolognese, Mushroom and Spinach Seitan, Refried Beans, Black Beans, Spanish Rice, Basmati Rice, Taco Shells, Soft Flour Tortillas, Homemade Pico de Gallo, Tofutti Soy Sour Cream, Vegan ‘Cheese’ Shreds, Housemade Fire Roasted Salsa, Housemade Guacamole, Shredded Lettuce, Fajita Veggies, Ancho Lime Pinto Beans, Yucatan Veggies, Vegan Taco ‘Meat’, Steamed Broccoli

VEGETARIAN: Sour Cream, Shredded Cheese

MEAT: Fiesta Ground Turkey, Sarsaparilla Braised Pork, Bell and Evans Shredded Chicken, Blackened Tilapia, Carne Asada, Ranchero Casserole, Roasted Corn and Poblano Polenta, Garlic Roasted Chicken with Charred Tomato Salsa

*Hotbar is subject to change throughout the day without notice.