RAW FOODS: Caribbean carrot salad, raw kale salad, raw spaghetti
SOUPS: turkey chili, Cuban black bean soup, miso soup, shiitake & lemongrass soup, spicy sweet potato soup
VEGAN FOODS: black beans, basmati rice, gingered squash, curried cabbage, lemon rice, broccoli, mixed steamed veggies, aloo mutter, shiitake lo mein, blackened local tofu with veggies, vegan loaded mashed potatoes, gluten-free veggie lasagna
VEGETARIAN: 5 spice roasted butternut squash, mac-n-cheese, mashed cauliflower
MEAT: Spanish chicken, collard greens, talapia with orange/pineapple relish, braised red cabbage, apple-ginger pork, braised chicken with olives and mushrooms
*Hotbar is subject to change throughout the day without notice.