Tuesday's Hot Bar! 6/26/2012

RAW FOODS: Caribbean Carrot Raisin Salad, Raw Kale Salad, Living Spaghetti

SOUPS: Spicy Sweet Potato Soup, Vegetable Lentil Soup, Turkey Chili, Cuban Black Bean Soup, Miso Soup

VEGAN FOODS: Local Kung Pao Organic Tofu, Coconut Quinoa with Curried Sweet Potato, Blackened Tofu with Vegetables, Shiitake Lo Mein, Brown Basmati Rice, Black Beans, The Nile’s Cabbage, The Nile’s Gomen, Misir Wat, The Nile’s Dinich Wat, Bedelijan, English Peas with Caramelized Pearl Onions, Roasted Cauliflower with Tomatoes, Steamed Broccoli

VEGETARIAN: Pasta Primavera

MEAT: Orange BBQ Pork, Tilapia with Orange/Pineapple Salsa, Hunterstyle Braised Chicken, Mojito Pork, Coriander with Shiitake and Ginger Broth, Collard Greens

*Hotbar is subject to change throughout the day.