Monday's Hot Bar 06/25/12

RAW FOODS: raw cole slaw, raw kale salad, raw apple-fennel salad

SOUPS: potato leek, cuban black bean, miso soup, vegetable lentil

VEGAN FOODS: curried cous cous, kung pao local tofu, gluten-free vegan lasagna, orange teriyaki seitan, basmati, black beans, nile’s cabbage, gomen, bedelijan, misir wat, dinich wat, fasolia, vegetable curried rice, steamed broccoli, yucatan veggies

VEGETARIAN: rosemary garlic mashed potatoes

MEAT: orange bbq chicken, orange bbq pork, chicken & mushroom duxelle, lemon asparagus trout, artichoke chicken

*Hotbar is subject to change throughout the day.