Saturday Hot Bar 6/23/12

MEATS:  Garlic Roasted Chicken w/ Charred Tomato Sauce, Sarsparilla Braised Pork, Tilapia w/ Corn & Black Bean Salsa, Pineapple Jerk Chicken, Peach BBQ Chicken, Meatloaf w/ Port Wine Mushroom Sauce, Dijon Pork Loin

VEGAN:  Brown Basmati Rice, Black Beans, Ancho Lime Pinto Beans Spanish Rice, Green Beans Piperade, Steamed Broccoli, Spaghetti w/ Vegan “Meat” Sauce, Roasted Garlic Mushroom Quinoa, Curried Cous Cous, Mushroom & Spinach Seitan

RAW (vegan):  Living Coleslaw, Raw Kale Salad, Broccoli & Raisin Sunflower Seed Salad

VEGETARIAN:  Chipotle & Cheddar Mashed Potatoes, Blue Ridge Poatoes & Mushrooms, Succatash, Mac & Cheese

SOUPS:  Potato Leek Soup (contains chicken stock), Andouille Sausage & Kale Soup, Miso Soup (vegan)

SALAD BAR PREPARED SELECTIONS:  Homestyle Chicken Salad, Garden Vegetable Quinoa Salad (vegan), Fiesta Chicken, Greek Wheatberry Salad (vegetarian), Forbidden Rice Salad (vegan), Dilled Tuna Salad, Homestyle Dilled Potato Salad (vegan), Curried Cous Cous Salad (vegan), Yedinich Salad (vegan), Roasted Corn & Black Bean Compote (vegan), Artichoke Salad (vegan), Oven Fried Tofu (vegan), Chickpea Salad (vegan)

*Hot Bar items subject to change throughout the day without notice