RAW FOODS: living cole slaw, raw kale salad, raw summer squash salad
SOUPS: beer and cheese soup, curried carrot and coconut milk soup, andouille sausage and kale soup, vegetable lentil soup, miso soup
VEGAN FOODS: quinoa jambalaya, sausage seitan with peppers and onions, quinoa with spinach and mushrooms, gluten free vegan lasagna, black beans, basmati rice, gobhi matar, gingered squash, mashed sweet potatoes, mixed steamed veggies, curried cabbage, tamarind rice, aloo gobhi, steamed broccoli
VEGETARIAN: green bean almondine, mac-n-cheese
MEAT DISHES: lemon-asparagus trout, chicken pot pie, fennel pollen crusted local chicken, pineapple jerk pork, coriander chicken with shiitake mushroom broth.
*Hotbar is subject to change throughout the day without notice.