Meadow Creek Grayson Is Back!

An Associated Press article highlighting American artisanal cheeses identified Grayson as one of six “cheeses worth the hunt,” and one of only two from the East Coast. Unlike most of our local cheese treasures, Grayson Meadow Creek’s cows are primarily grass-fed using sustainable farming methods and their cheeses are only made during a production season that runs from April to November!  We are excited to have Grayson back in store — stop by and pick up some of this awesome local cheese before it runs out!