SOUPS: vegan lentil stew, shiitake mushrooms & lemongrass, cuban black bean soup, miso soup, procuitto and bean soup
RAW FOODS: raw kale salad, living cole slaw, broccoli sunflower salad
VEGAN FOODS: gluten-free veggie lasagna, vegan quinoa jambalaya, sweet cous cous with raisins, black beans, basmati rice, dinich wat, misir wat gomen, ater kik alicha, mixed steamed veggies, english peas with caramelized mushrooms, steamed broccoli, seitan with peppers and onions
VEGETARIAN FOODS: blue ridge potatoes with mushrooms, green bean almondine
MEAT: hunterstyle braised chicken, fennel pollen crusted chicken, apple-ginget pork loin, artichoke chicken, talapia with orange pineapple salsa
*Hotbar is subject to change throughout the day without notice.