Saturday Hot Bar 6/9/12

MEATS:  Ranchero Casserole, Garlic Roasted Chicken w/ Charred Tomato Salsa, Peach BBQ Chicken, Artichoke Chicken, Rainbow Trout Stuffed w/ Pesto Asparagus, Jamaican Jerk Chicken

VEGAN:  Spanish Rice, Mashed Sweet Potatoes, Sugar Snap Peas w/ Carrots & Caramelized Onions, Steamed Broccoli, Black Beans, Basmati Rice, Wild Rice, Yucatan Roasted Veggies, Mixed Steamed Vegetables, Gingered Squash, Vegan Buffalo Bites, Lentils & Kale, Local Coconut Curry Tofu, Super Patties w/ Marinara

RAW (vegan):  Raw Kale Salad, Raw Coleslaw, Living Apple & Fennel Salad

VEGETARIAN:  Pasta Primavera, Succatash

SOUPS:  Cuban Black Bean Soup (contains pork), White Chicken Chili, Roasted Cauliflower & Parmesan Soup (vegetarian), Shiitake & Lemongrass Soup (vegan), Vegetable Lentil Soup (vegan)

SALAD BAR PREPARED SELECTIONS:  Fiesta Chicken, Homestyle Chicken Salad, Dill Tuna Salad, Homestyle Dilled Potato Salad (vegan), Artichoke Salad (vegan), Curried Cous Cous Salad (vegan), Roasted Corn & Black Bean Compote (vegan), Yedinich Salata (vegan), Forbidden Rice Salad (vegan), Greek Wheatberry Salad (vegetarian), Nappa Coleslaw (vegan), Chickpea Salad (vegan), Oven Fried Local Tofu (vegan)

*Hot Bar items subject to change throughout the day without notice.