What’s the difference between our bakery and theirs? We use unbleached, unbromated organic flour and whole wheat flour. We use organic whole grains such as quinoa, flax and chia that keep our bread nutrient-dense and healthy for your family. Our sugars are always in their purest form, using natural cane sugar, organic raw agave or liquid cane sugar. And our grain breads are ground fresh so they never have time to oxidize, leaving you with the freshest loaf in town. For your next event give our bakery a call (804) 359 -7525, or stop by today and sample some of our delicious cakes!