Friday's Hot Bar 06/08/12

RAW FOODS: living cole slaw, raw kale salad, raw summer squash salad

SOUPS: roasted cauliflower and parmesan soup, white chili chicken, cuban  black bean and bacon soup, vegetable lentil soup, shiitake and lemongrass soup

VEGAN FOODS: tomato rice, roasted  garlic and mushroom quinoa, vegan spaghetti, local coconut curried tofu, flour tortillas, taco shells, spanish rice, refried beans, black beans, basmati rice, pico de gallo, guacamole, salsa picante, fajita veggies, Yucatan roasted veggies, steamed broccoli

MEAT DISHES: fiesta turkey, shredded and seasoned chicken, talapia with corn and black bean salsa, pork carnitas, carne asada, garlic roasted chicken, ranchero casserole

*Hotbar is subject to change throughout the day without notice.