Monday's Hot Bar 06/04/12

RAW FOODS: Caribbean carrot salad, raw kale salad, raw cole slaw

SOUPS: chickpea stew, sweet potato and kale soup, andouille sausage and kale, chicken and rice soup, turkey chili

VEGAN FOODS: sausage seitan with peppers and onions, coconut curried local tofu and tomatoes, sweet n sour tempeh, shiitake lo mein, basmati rice, black beans, dinich wat, gomen, bedelijan, stewed tomatoes with black beans, gingered cabbage, ratatouille, sugar snap peas, steamed brocoli

VEGETARIAN FOODS: butter & herb mashed potatoes

MEAT: coriander chicken, chicken-mushroom duxelle, cajun pork loin, ziti pasta with salami, rainbow trout with pesto veggies, fennel pollen crusted chicken

*Hotbar is subject to change throughout the day without notice.