Saturday Hot Bar 6/2/12

MEATS:  Braised Pork Cheeks, Garlic Roasted Chicken, Roasted Corn & Poblano Polenta (contains chicken stock), Hunterstyle Braised Chicken, Spicy Dill Encrusted Trout, Artichoke Chicken

VEGAN:  Green Beans Piperade, Steamed Broccoli, Basmati Rice, Black Beans, Yucatan Roasted Veggies, Ancho Lime Pinto Beans, Spanish Rice, Shiitake Lo Mein, Gluten Free Lasagna, Vegan Buffalo Bites, Sausage Seitan w/ Peppers & Onions

RAW (vegan):  Broccoli & Raisin Sunflower Seed Salad, Raw Kale Salad, Living Coleslsaw

VEGETARIAN:  Homestyle Mashed Potatoes, Five Cheese Mac & Cheese, Five Spice Roasted Butternut Squash, Green Bean Almondine

SOUPS:  Andouille Sausage & Kale Soup, Chicken & Rice Soup, Cream Of Asparagus Soup (contains turkey stock), Chickpea Soup (vegan), Miso soup (vegan)

SALAD BAR PREPARED SELECTIONS:  Grilled Marinated Chicken, Homestyle Chicken Salad, Dill Tuna Salad, Homestyle Dilled Potato Salad (vegan), Garden Vegetable Quinoa Salad (vegan), Curried Cous Cous Salad (vegan), Chickpea Salad (vegan), Parmesan Pasta Salad (vegan), Forbidden Rice Salad (vegan), Greek Wheatberry Salad (vegetarian), Artichoke Salad (vegan), White Bean Salad (vegan), Oven Fried Tofu

*Hot Bar items subject to change throughout the day without notice.