Thursday's Hot Bar 5/31/2012

RAW FOODS: Broccoli and Raisin Sunflower Seed Salad, Raw Kale Salad, Living Coleslaw

SOUPS: Miso Soup, Chickpea Stew, Watermelon Gazpacho, Creamy Tomato Basil Soup, Chicken Tortilla Soup

VEGAN FOODS: Vegetable Curried Rice, Green Wheat Freekeh Hash, Local Tofu Asian Stir Fry, Blackened Tofu with Veggies, Black Beans, Basmati Rice, Sugar Snap Peas with Caramelized Onions, Mixed Steamed Veggies, Aloo Mutter, English Peas, Green Bean Piperade, Steamed Broccoli

VEGETARIAN: Rosemary Garlic Mashers, Blue Ridge Potatoes and Mushrooms, Green Bean Almondine

MEAT: “Hunterstyle” Braised Chicken, Smoked Tomato Mac and Cheese, Chicken Pot Pie, Braised Pork Cheeks, Kung Pao Chicken, Curry Crusted Pork Loin

*Hotbar is subject to change throughout the day without notice.