Saturday Hot Bar 5/26/12

MEATS:  Ranchero Casserole, Garlic Roasted Chicken w/ Charred Tomato Salsa, Artichoke Chicken, Cajun Pork Loin, Spicy Dill Encrusted Trout, Braised Red Cabbage w/ Applegate Farms Bacon, Roasted Corn & Poblano Polenta (contains chicken stock)

VEGAN:  Tofu Manicotti, Local Hunan BBQ Tofu, Vegan Loaded Mashed Potatoes, Sweet & Sour Tempeh, Basmati Rice, Black Beans, Ancho Lime Pinto Beans, Yucatan Roasted Veggies, Spanish Rice, Caponata, Stewed Tomatoes & Black Beans, Steamed Broccoli

RAW (vegan):  Living Coleslaw, Raw Kale Salad, Broccoli & Raisin Sunflower Seed Salad

VEGETARIAN:  Succatash, Homestyle Mashed Potatoes

SOUPS:  Curried Carrot & Coconut Milk Soup (vegetarian), Andouille Sausage & Kale Soup, Chicken Tortilla Soup

SALAD BAR:  Fiesta Chicken, Homestyle Chicken Salad, Dill Tuna Salad, Homestyle Dilled Potato Salad (vegan), Yedinich Salata (vegan), Curried Cous Cous Salad (vegan), Chickpea Salad (vegan), Bac’un & Ranch Pasta Salad (vegan), Forbidden Rice Salad (vegan), Greek Wheatberry Salad (vegetarian), Artichoke Salad (vegan), Garden Vegetable Quinoa Salad (vegan), Oven Fried Tofu (vegan)

*Hot Bar items subject to change throughout the day without notice.