Friday's Hot Bar 5/25/12

SOUPS: curried coconut and carrot soup, andouille sausage and kale soup, tomato bisque, split pea soup, white bean soup

RAW FOODS: raw kale salad, raw cole slaw, living fennel and carrot salad

VEGAN FOODS: local Hunan bbq tofu, mujadara, sweet and sour tempeh, local tofu cacciatore, corn tacos, whole wheat tortillas, TVP taco meat, Spanish rice, caponata, refried beans, red jasmine rice, black beans, guacamole, vegan cheese, vegan sour cream, salsa picante, fajita roasted veggies, ancho lime pinto beans, yucatan veggies, steamed broccoli

VEGETARIAN: shredded taco cheese, sour cream

MEAT: seasoned ground turkey, Bell & Evan’s seasoned shredded chicken, talapia with black bean and corn salsa, carne asada steak, rancheros casserole, garlic roasted chicken

*Hotbar is subject to change throughout the day without notice.