Thursday's Hot Bar 05/17/12

SOUPS: spicy turkey meatball, split pea soup, cuban black bean and bacon, andouille sausage and kale

RAW FOODS: living cole slaw, raw spaghetti, living kale salad

VEGAN FOODS: black beans, basmati rice, lemon rie, english peas with caramelized onions, stewed tomatoes with black beans, mixed steamed veggies, dinich wat, stewed local bok choy, vegan patties, mujadara, vegetable curried rice, gluten free veggie lasagna

VEGETARIAN: roasted butternut squash, smoked tomato mac-n-cheese

MEAT: braised chicken with olives and mushrooms, ziti pasta with salami, cider braised chicken, jambalaya, spicy dill encrusted trout, chicken pot pie

*Hotbar is subject to change throughout the day without notice.