Wednesday's Hot Bar 05/16/12

RAW FOODS: living cole slaw, raw kale salad, living spaghetti

SOUPS: spicy turkey meatball, cuban black bean and bacon soup, potato horseradish and bacon soup, grilled vegetable gazpacho, split pea soup

VEGAN FOODS: roasted sweet potato and kale with shiitakes, mujadara, vegan super patties with marinara, vegetable curried rice, black beans, basmati rice, misir wat, lemon rice, curried cabbage, aloo mutter, gobhi matar, chole saag, vegetable korma, steamed broccoli

VEGETARIAN: tandoori naan flatbread, kadhi pakora

MEAT: moroccan cous cous stew, kung pao chicken, blackened talapia, chicken masala, chicken samosas, garlic chiken

*Hotbar is subject to change throughout the day without notice.