Thursday's Hot Bar 05/10/12

Soups: chilled melon, miso soup, vichyssoise, cuban black bean, tomato bisque

Raw Foods: carrot and fennel salad, raw cole slaw, raw kale salad

Vegan: vegan bolognese, mujadara, local bbq tofu, vegan super patties with marinara, black beans, basmati rice, roasted brussel sprouts, vegetable curried rice, tamarind rice, vegetable korma, english peas with mushrooms, gingered squash, steamed veggies, steamed broccoli

Vegetarian: fire roasted pasta, homestyle mashed potatoes

Meat: peach BBQ chicken, spicy dill encrusted trout, roasted cod in a manhattan broth clam chowder, pineapple jerk pork, garlic chicken

*Hotbar is subject to change throughout the day without notice.