Wednesday's Hot Bar 05/09/12

SOUPS: vichyssoise, cuban black beans and ham soup, tomato bisque, miso soup, chilled melon soup

RAW FOODS: raw fennel salad, living cole slaw, raw kale salad

VEGAN FOODS: black beans, basmati rice, tomato rice, curried cabbage, gobhi matar, vegetable korma, chole saag, aloo gobhi, steamed broccoli, mujadara, local bbq tofu, vegan bolognese, vegan super patties with marinara sauce

VEGETARIAN: 5 spice roasted butternut squash, kadhi pakoras

MEAT: frou frou pork loin, chicken with mushroom duxelle, chicken samosa, chicken tikka masala, roasted cod with manhattan clam chowder, curried chicken

*Hotbar is subject to change throughout the day without notice.