RAW FOODS: living carrot and fennel soup, broccoli-sunflower soup, raw kale salad
SOUPS: carrot ginger soup, miso soup, cuban black bean soup, creamy tomato bisque, vichyssoise
VEGAN FOODS: eggplant parmesan, mujadara, ,buffalo vegan bites, basmati rice, black beans, roasted cauliflower, gingered squash, stewed local bok choy, bedelijan, dinich wat, ater kik alicha, steamed broccoli
VEGETARIAN FOODS: blue ridge potatoes with mushrooms
MEAT: baked spaghetti with meat sauce, jambalaya, talapia, BBQ pork loin, chicken pot pie, peach BBQ chicken, chicken mushroom duxelle
*Hotbar is subject to change throughout the day without notice.