Tuesday's Hot Bar 05/08/12

RAW FOODS: living carrot and fennel soup, broccoli-sunflower soup, raw kale salad

SOUPS: carrot ginger soup, miso soup, cuban black bean soup, creamy tomato bisque, vichyssoise

VEGAN FOODS: eggplant parmesan, mujadara, ,buffalo vegan bites, basmati rice, black beans, roasted cauliflower, gingered squash, stewed local bok choy, bedelijan, dinich wat, ater kik alicha, steamed broccoli

VEGETARIAN FOODS: blue ridge potatoes with mushrooms

MEAT: baked spaghetti with meat sauce, jambalaya, talapia, BBQ pork loin, chicken pot pie, peach BBQ chicken, chicken mushroom duxelle

*Hotbar is subject to change throughout the day without notice.