Monday's Hot Bar 05/07/12

RAW FOODS: living fennel and carrot salad, raw kale salad, broccoli sunflower salad

SOUPS: andouille sausage and kale, chicken tortilla soup, miso soup

VEGAN FOODS: basmati rice, black beans, misir wat, gomen, ater kik alicha, bedelijan, cabbage, dinich wat, roasted cauliflower, steamed broccoli, mujadara, local stewed bok choy, roasted garlic and mushroom quinoa, buffalo vegan bites

VEGETARIAN: green bean almondine

MEAT: coriander chicken, green chili and lime chicken, baked spaghetti with meat sauce, jambalaya, BBQ pork loin

*Hotbar is subject to change throughout the day without notice.