RAW FOODS: living fennel and carrot salad, raw kale salad, broccoli sunflower salad
SOUPS: andouille sausage and kale, chicken tortilla soup, miso soup
VEGAN FOODS: basmati rice, black beans, misir wat, gomen, ater kik alicha, bedelijan, cabbage, dinich wat, roasted cauliflower, steamed broccoli, mujadara, local stewed bok choy, roasted garlic and mushroom quinoa, buffalo vegan bites
VEGETARIAN: green bean almondine
MEAT: coriander chicken, green chili and lime chicken, baked spaghetti with meat sauce, jambalaya, BBQ pork loin
*Hotbar is subject to change throughout the day without notice.