Friday's Hot Bar 05/04/12

RAW FOODS: apple and fennel salad, raw cole slaw, raw kale salad

SOUPS: andouille sausage and kale brunswick stew, tomato bisque, shiitake lemongrass soup, chickpea stew

VEGAN FOODS: green curried local tofu, vegan bolognese, cilantro and lime quinoa, loaded vegan mashed potatoes, taco shells, whole wheat tortillas, TVP, spanish rice, basmati rice, black beans, guacamole, pico de gallo, vegan cheese, vegan sour cream, fajita veggies, yucatan veggies, broccoli

MEAT: shredded chicken, sarsaparilla braised pork, blackened talapia, carne asada, ranchero casserole, garlic roasted chicken

*Hotbar is subject to change throughout the day without notice.