Wednesday's Hot Bar 05/02/12

RAW FOODS: living fennel and carrot salad, raw kale salad, raw cole slaw

SOUPS: brunswick stew, white bean soup with proscuitto, chickpea stew, shiitake and lemongrass soup

VEGAN FOODS: black beans, basmati rice, dinich wat, curried cabbage, aloo mutter, chole saag, kadhi pakora, vegetable korma, lemon rice, gobhi matar, mixed steamed veggies, lemon-garlic broccolini, local kung pao tofu, mujadara, blackened local tofu with veggies, roasted garlic quinoa with mushrooms

MEAT: Niman ranch dijon pork loin, chicken with coconut and lime broth, chicken samosas, curried chicken, tikka masala

VEGGIE: Tandoori Naan flatbread

*Hotbar is subject to change throughout the day without notice.