Monday's Hot Bar 04/30/12

RAW FOODS: living carrot and fennels, raw cole slaw, raw kale salad

SOUPS: cream of asparagus, manhattan clam chowder, turkey chili

VEGAN FOODS: black beans, basmati rice, bedelijan, misir wat, caponata, ater kik alicha, gingered squash, steamed broccoli, green wheat freekeh hash, blackened local tofu with veggies, local kung pao tofu, local tofu manicotti

VEGETARIAN: rosemary and garlic mashed potatoes

MEAT: peach bbq chicken, braised red cabbage with applegate farms bacon, braised skit steak with wild mushrooms and carrots, rainbow trout stuffed with pesto asparagus, fennel crusted pork loin, ziti pasta with pastrami, artichoke braised chicken

*Hotbar is subject to change throughout the day without notice.