Tuesday's Hot Bar 04/24/12

SOUPS: charred tomato soup, clam chowder, andouille sausage and kale, miso soup, butternut squash soup

RAW FOODS: broccoli-sunflower salad, raw cole slaw, raw kale salad

VEGAN FOODS: local tofu manicotti, vegan bolognese, vegan succotash, vegan “sausage” seitan with peppers and onions, black beans, basmati rice, ater kik alicha, dinich wat, nile’s cabbage, misir wat, green wheat freekeh hash, steamed broccoli

VEGETARIAN: goat cheese and spinach whole wheat pasta, rosemary & garlic mashed potatoes

MEAT: coriander chicken with shiitake and ginger broth, pineapple jerk pork loin, blackened talapia, pulled pork in a house smoked tomato sauce, country style collard greens, green curry chicken

*Hotbar is subject to change throughout the day without notice.