Saturday Hot Bar 4/21/12

MEATS:  Braised Red Cabbage (contains bacon), Ranchero Chicken, Rainbow Trout w/ Pesto Asparagus, Garlic Roasted Chicken w/ Charred Tomato – Lime Broth, Chicken Broccoli Alfredo, Collard Greens (contains pork), Green Curry Chicken, Sweet & Sour Pork, BBQ Pork Loin

VEGAN:  Mixed Steamed Vegetables, Steamed Broccoli, Black Beans, Wild Rice, Yucatan Roasted Veggies, Spanish Rice, Ancho Lime Pinto Beans, Gluten Free Lasagne,  Coconut Curry Tofu, Tofu Asian Stir Fry, Buffalo Bites

VEGETARIAN:  Homestyle Mashed Potatoes

SOUPS:  Tomato Bisque (vegetarian), Cuban Black Bean Soup (contains pork), Roasted Cauliflower & Parmesan Soup (vegetarian)

RAW (vegan):  Broccoli & Raisin Sunflower Seed Salad, Living Coleslaw, Raw Kale Salad

SALAD BAR PREPARED SELECTIONS:  Grilled Marinated Chicken, Homestyle Tuna Salad, Homestyle Chicken Salad, Homestyle Dilled Potato Salad (vegan), Yedinich Salata (vegan), Azifa Salad (vegan), Curried Cous Cous (vegan), Tuscan White Bean Salad (vegan), Chickpea Salad (vegan), Roasted Corn & Black Bean Compote (vegan), Forbidden Rice Salad (vegan), Greek Wheatberry Salad (vegetarian), Oven Fried Tofu (vegan)