Thursday's Hot Bar 04/19/12

RAW FOODS: carrot and fennel salad, living cole slaw, raw kale salad

SOUPS: Gazpacho, andouille sausage and kale, tomato bisque, shiitake mushroom and lemongrass, white bean soup

VEGAN FOODS: quinoa with black beans and kale, local hunan BBQ tofu, roasted garlic and mushroom quinoa, lemon rice, black beans, basmati rice, gobhi matar, curried cabbage, steamed veggies, maple glazed sugar snap peas, english peas with mushrooms, vegan succotash, steamed broccoli

MEAT: braised red cabbage with bacon, coconut curried chicken, german potato salad, coriander chicken, dijon pork loin, chicken alfredo with broccoli, rainbow trout with pesto asparagus

VEGETARIAN: homestyle mashed potatoes

*Hotbar is subject to change throughout the day without notice.