Monday's Hot Bar 04/16/12

RAW FOODS: carrot-fennel salad, broccoli sunflower salad, raw kale salad

SOUPS: chilled melon soup, shiitake and lemongrass soup, cuban bean and pork soup, vichyssoise, andouille sausage and kale soup

VEGAN FOODS: mushroom and spinach seitan, mujadara, whole quinoa with black beans and kale, spanish quinoa, black beans, basmati rice, gomen, dinich wat, tikel gomen, misir wat, bedelijan, pimento jalapeno corn, ater kik alicha, chicken pot pie, ratatouille, steamed broccoli

MEAT: meatloaf with port wine mushroom sauce, sweet and sour pork loin, rainbow trout with pesto asparagus, ziti pasta with salami, pineapple jerk pork

*Hotbar is subject to change throughout the day without notice.