Friday's Hot Bar 04/13/12

RAW FOODS: carrot and fennel salad, raw cole slaw, raw kale salad

SOUPS: gazpacho, vegetable lentil soup, vichyssoise, andouille sausage and kale, beer and cheese

VEGAN FOODS: spanish quinoa, buffalo bites, chickpea picadillo, mujadara, taco shells, whole wheat tortillas, TVP, spanish rice, basmati rice, black beans, guacamole, vegan sour cream, fajita veggies, yucatan veggies, steamed broccoli

MEAT: seasoned ground turkey, bell & evans seasoned and shredded chicken, farm raised blackened talapia, sarsaparilla braised pork, carne asada, ranchero casserole, jamaican jerk chicken

*Hotbar is subject to change throughout the day without notice.