Wednesday's Hot Bar 04/11/12

RAW FOODS: raw carrot and fennel salad, raw cole slaw, raw kale salad

SOUPS: gazpacho, split pea soup, vichyssoise, spicy onion soup, broccoli-cheddar soup

VEGAN FOODS: asparagus-mushroom risotto, buffalo vegan bites, ginger scallion noodles with pickled cauliflower, mujadara, basmati rice, black beans, steamed broccoli, ratatouille, sugar snap peas, aloo mutter, curried cabbage, chole saag, gobhi matar, tomato rice, vegetable korma

VEGETARIAN: smoked tomato and mac-n-cheese

MEAT: braised red cabbage with bacon, hunterstyle braised chicken, chicken tikka masala, braised skit steak with mushrooms and carrots, curried chicken, chicken samosa

*Hotbar is subject to change throughout the day without notice.