Tuesday's Hot Bar 04/10/12

SOUPS: gazpacho, spicy onion soup, broccoli-cheddar soup

RAW FOODS: living carrot and fennel salad, raw cole slaw, raw kale salad

VEGAN FOODS: black beans, basmati rice, vegan  bolognese, local kung pao tofu with veggies, vegan super patties made with local tofu, buffalo vegan bites, misir wat, tikel gomen, bedelijan, dinich wat, succotash, ratatouille, english peas with caramelized onions, ater kik alicha, steamed broccoli

VEGETARIAN: roasted potatoes

MEAT: garlic roasted chicken with tomato-lime broth, jambalaya, country style collard greens, braised skirt steak with wild mushrooms and carrots, niman ranch cajun pork loin

*Hotbar is subject to change throughout the day without notice.