Monday's Hot Bar 04/09/12

RAW FOODS: broccoli sunflower salad, raw cole slaw, raw kale salad

SOUPS: broccoli-cheddar soup, turkey chili, spicy chicken-veggie soup

VEGAN FOODS: local kung pao tofu, buffalo vegan bites, black beans, basmati rice, tikel gomen, misir wat, ater kik alicha, bedelijan, dinich wat, vegetable curried rice, ratatouille, vegan succotash, seitan with peppers and onions, vegan bolognese

VEGETARIAN: 5 spice roasted butternut squash, homestyle mashed potatoes

MEAT: country style collard greens, coriander chicken with shiitake and ginger broth, rainbow trout with pesto asparagus cream sauce

*Hotbar is subject to change throughout the day without notice.