Friday's Hot Bar 04/06/12

RAW FOODS: carrot & fennel salad, broccoli-sunflower salad, raw cole slaw

SOUPS: spicy sweet potato soup, turkey chili, chicken veggie soup

VEGAN FOODS: mujadara, buffalo vegan bites, local bbq’ed tofu, local kung pao tofu with veggies, taco shells, whole wheat tortillas, TVP, Spanish rice, refried beans, basmati rice, black beans, guacamole, vegan sour cream, vegan cheese, pico de gallo, salsa picante, fajita veggies, ancho lime pinto beans, steamed broccoli

MEAT: seasoned ground turkey, Bell & Evan’s seasoned shredded chicken, sarsparilla braised pork, talapia with black beans and corn salsa, carne asada, ranchero casserole, garlic roasted chicken, roasted corn and poblano polenta

*Hotbar is subject to change throughout the day without notice.