Tuesday's Hot Bar 04/03/12

SOUPS: tomato bisque, roasted cauliflower and parmesan, chicken tortilla soup

RAW FOODS: carrot & fennel salad, raw cole slaw, raw kale salad

VEGAN FOODS: hunan bbq with local tofu, local toasted sesame tofu with ginger noodles and pickled cauliflower, vegan eggplant parmesan, basmati rice, black beans, tikel gomen, 5 spice roasted butternut squash, dinich wat, bedelijan, ater kik alicha, steamed broccoli

VEGETARIAN: fire roasted tomato pasta, rosemary & garlic mashed potatoes

MEAT: pulled pork with house smoked tomato sauce, dijon pork loin, rockfish with lemon caper white wine sauce, italian artichoke braised chicken, coq au vin blanc

*Hotbar is subject to change throughout the day without notice.