Monday's Hot Bar 04/02/12

RAW FOODS: broccoli-sunflower salad, raw cole slaw, raw kale salad

SOUPS: tomato bisque, grilled vegetable gazpacho, chicken tortilla soup

VEGAN FOODS: asian stir fry with local tofu, vegan bolognese, ginger scallion noodles with pickled cauliflower and local tofu, marinated and toasted local tofu with sesame seeds and veggies, basmati rice, black beans, ratatouille, pimento-jalapeno corn, mujadara, vegetable curried rice, bedelijan, tikel gomen, dinich wat, mixed steamed veggies, steamed broccoli

VEGETARIAN FOODS: lemon green bean with pine nuts

MEAT: ginger-scallion pork cheeks, lemon asparagus trout, kung pao chicken, bbq pork loin

*Hotbar is subject to change throughout the day without notice.