Saturday Hot Bar 3/31/12

MEATS:  Green Curry Chicken, Pineapple Jerk Pork, Braised Red Cabbage w/ Pork, Sarsparilla Braised Pork, Collard Greens (contains pork), Tilapia w/ Corn & Black Bean Salsa, Chicken & Mushroom Duxelle w/ Port Wine, Chicken Pot Pie, Barbecued Beef Brisket, Italian Artichoke Braised Chicken

VEGAN:  Vegan Succotash, Yucatan Roasted Veggies, Steamed Broccoli, Basmati Rice, Black Beans, Ginger Squash, Mujadara, Spanish Quinoa, Vegan Buffalo Bites, Vegan Lentils w/ Kale

SOUPS:  Miso Soup (vegan), Andouille Sausage & Kale Soup, Chicken Tortilla Soup

RAW (vegan):  Broccoli & Raisin Sunflower Seed Salad, Living Coleslaw, Kale Salad

SALAD BAR PREPARED SELECTIONS:  Marinated Chicken, Homestyle Tuna Salad, Homestyle Chicken Salad, Homestyle Dilled Potato Salad (vegan), Yedinich Salata (vegan), Forbidden Rice Salad (vegan), Curried Cous Cous (vegan), Greek Wheat Berry Salad (veggie), Chickpea Salad (vegan), Nappa Coleslaw (vegan), Artichoke Salad (vegan), Roasted Corn & Black Bean Compote (vegan), Oven Fried Tofu (vegan)

*Hot Bar items subject to change throughout the day without notice.