Friday's Hot Bar 03/30/12

RAW FOODS: fennel and carrot salad, raw kale salad, raw cole slaw

SOUPS: carrot ginger, lemongrass, miso soup, andouille sausage and kale, potato horseradish soup

VEGAN FOODS: local tofu manicotti, seitan with peppers and onions, buffalo vegan bites, vegan eggplant parmesan, taco shells, whole wheat tortillas, spanish rice, refried beans, basmati rice, black beans, pico de gallo, guacamole, vegan sour cream, vegan cheese, shredded lettuce, ancho-lime pinto beans, fajita veggies, yucatan veggies, steamed broccoli

MEAT: seasoned chicken, seasoned ground turkey, sarsaparilla braised pork, blackened talapia, ranchero casserole, carne asada, garlic roasted chicken

*Hotbar is subject to change throughout the day without notice.