Thursday's Hot Bar 03/29/12

RAW FOODS: broccoli sunflower salad, raw cole slaw, raw kale salad

SOUPS: miso soup, broccoli cheddar soup, potato horseradish soup, shiitake and lemongrass soup, carrot/ginger soup

VEGAN FOODS: basmati rice, black beans, 5 spice roasted butternut squash, veggie curried rice, green bean piperade, curried cabbage, gingered squash, aloo gobhi, steamed broccoli, vegan loaded mashed potatoes, wild mushroom risotto, buffalo vegan bites, vegan super patties with marinara sauce

VEGETARIAN: cheese cauliflower bake

MEAT: green curried chicken, country style collard greens, lemon asparagus trout, frou frou pork loin, chicken with garlic sauce, hunterstyle braised chicken, braised red cabbage with bacon

*Hotbar is subject to change throughout the day without notice.