Saturday Hot Bar 3/24/12

MEATS:  Garlic Roasted Chicken w/ Charred Tomato-Lime Broth, Chicken w/ Coconut-Lime Broth, Braised Red Cabbage w/ Pork, Orange BBQ Chicken, Pulled Pork w/ House Smoked Tomato Sauce, Dijon Pork Loin, Pasta Florentine w/ Ham, Tilapia w/ Pico de Gallo

VEGAN:  Mixed Steamed Vegetables, Spanish Rice, Ancho Lime Pinto Beans, Steamed Broccoli, Black Beans, Brown Basmati Rice, Ginger Squash, Gluten Free Lasagna, BBQ Tofu, Quinoa Jambalaya, Sausage Seitan w/ Peppers & Onions

RAW (vegan):  Kale Salad, Living Coleslaw, Broccoli & Raisin Sunflower Seed Salad

VEGETARIAN:  Sugar Snap Peas

SOUPS:  Chicken Shrimp & Andouille Gumbo, Chickpea Stew (vegan), Brunswick Stew (contains meat)

SALAD BAR PREPARED SELECTIONS:  Marinated Chicken, Homestyle Tuna Salad, Homestyle Chicken Salad, Homestyle Dilled Potato Salad (vegan), Azifa (vegan), Forbbidden Rice Salad (vegan), Curried Cous Cous Salad (vegan), Greek Wheat Berry Salad (vegetarian), Chickpea Salad (vegan), Nappa Coleslaw (vegan), Artichoke Salad (vegan), Roasted Corn & Black Bean Compote (vegan), Oven Fried Tofu (vegan)

*Hot Bar items subject to change throughout day without notice.