SOUPS: wild mushroom and barley soup, andouille sausage and kale, clam chowder
RAW FOODS: carrot and fennel salad, raw cole slaw, raw kale salad
VEGAN FOODS: black beans, basmati rice, ratatouille, ater kik alicha, mashed sweet potatoes, tikel gomen, steamed broccoli, vegetable curried rice, green wheat freekeh mash, vegan bolognese, local tofu cacciatore
VEGETARIAN: green bean almondine
MEAT: pulled pork with house smoked tomato sauce, italian artichoke braised chicken, talapia with pico de gallo, Sicilian lasagna, hunterstyle braised chicken, cajun pork loin
*Hotbar is subject to change throughout the day without notice.