Monday's Hot Bar 03/19/12

SOUPS: beer and cheese soup, creamy tomato bisque, charred tomato soup, miso soup, shiitake and lemongrass soup

RAW FOODS: raw kale salad, raw cole slaw, raw broccoli & sunflower seed salad

VEGAN FOODS: vegetable curried rice, green wheat freekeh hash, vegan bolognese, black beans, basmati rice, ater kik alicha, tikel gomen, bedelijan, gomen, misir wat, steamed broccoli

VEGETARIAN: homestyle mashed potatoes, parsley’d potatoes

MEAT: 5 spice roasted local chicken, trout with lemon-asparagus cream sauce, corriander chicken wtih shittake mushrooms and ginger broth, pork and mushroom duxelle, green curried chicken, coconut curried chicken

*Hotbar is subject to change throughout the day without notice.